Citric Acid Anhydrous Food Grade

Citric Acid Anhydrous Food Grade is a white crystalline powder used predominantly as a natural acidulant in food preservation and flavor enhancement. It is frequently applied in beverage production for pH control and as a chelating agent in pharmaceutical formulations to stabilize active ingredients. Beyond food, it is valuable in industrial water treatment for scale prevention and metal ion sequestration. Finstar Chemicals supplies this grade in 25kg bags that are suitable for bulk industrial use or repackaging by processors. Proper storage in a cool, dry environment is critical to prevent caking and premature degradation, especially in humid climates common to East Africa. Procurement teams sourcing in Kenya and neighboring regions appreciate our thorough quality documentation, including Certificates of Analysis, ensuring the material meets BP, USP, and FCC standards. The food grade status guarantees compliance for edible products, while versatile packaging supports easy integration into manufacturing lines. Handling Citric Acid Anhydrous safely requires gloves and eye protection to avoid irritation. Spill control measures should include dry recovery methods to avoid water contamination. This chemical is formulated and sourced to meet stringent manufacturing requirements in pharmaceuticals, food & beverage, and water treatment sectors. Finstar Chemicals offers reliable logistics and technical support across Kenya and East Africa for continuous supply.