DL-Malic Acid (Food Grade)

DL-Malic Acid (Food Grade) is a dicarboxylic acid commonly employed in the food and beverage industry to adjust acidity, enhance tartness, and balance flavors. It occurs naturally in many fruits and offers a smooth sour taste that is preferred over other acids in drinks, candies, and confectionery applications. Industrially, it is supplied as a white crystalline powder suitable for blending, dissolution, and dosing into formulations. Handling precautions include using personal protective equipment to avoid inhalation or prolonged skin contact. It is important to store DL-Malic Acid in tightly sealed, moisture-proof containers in a cool, dry environment to prevent caking and degradation. Finstar Chemicals supplies this product in 25 kg bags and accommodates bulk orders ensuring consistent supply for manufacturers in Kenya and neighboring regions. Buyers benefit from detailed batch documentation and compliance certificates on request, easing quality assurance processes. DL-Malic Acid’s smooth acid profile helps preserve product stability and shelf life, making it a valuable additive across food processing and beverage production lines.