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Calcium Propionate for Industrial Buyers in Kenya, Uganda, Tanzania, and Rwanda
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Available to order
Food and Beverages

Calcium Propionate

Calcium Propionate is the calcium salt of propionic acid, widely utilized as a preservative in several industrial formulations.

Technical Specifications

CAS Number4075-81-4
Chemical FormulaC6H10CaO4
AppearanceWhite crystalline powder
SolubilityFreely soluble in water
pH Range in SolutionSlightly alkaline, approx. 6.5-8.0
OdorSlightly characteristic, mild odor
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Full Product Details

Calcium Propionate — Specifications, Uses & Availability

Product Overview

Product NameCalcium Propionate
CategoryFood and Beverages
SupplyQuoted per order — confirm lead time with the sales desk

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Available Packaging Options

25 kg polypropylene bags
500 kg bulk bags (jumbo bags)

Need a different pack size or bulk tanker delivery? Request a custom quote.

About Calcium Propionate

Calcium Propionate is the calcium salt of propionic acid, widely utilized as a preservative in several industrial formulations. It appears as a white crystalline powder with a slightly characteristic, mild odor and is freely soluble in water. This compound is typically supplied in food-grade quality with a purity suitable for direct use in food and feed applications. Procurement officers should note that Calcium Propionate is slightly alkaline in aqueous solutions, with a pH ranging approximately from 6.5 to 8.0. When ordering, standard dosing rates range from 0.1% to 0.4% by weight in bakery products to inhibit mold growth effectively. It is incompatible with strong oxidizers and should be handled avoiding moisture absorption to maintain its stability during storage.

External references: PubChem · Wikipedia

Why Calcium Propionate Matters

In bakery production, Calcium Propionate addresses the persistent challenge of microbial spoilage, specifically mold growth, which compromises product shelf life and safety. By inhibiting mold development without altering the bread's taste or texture, it enables manufacturers to reduce waste and improve supply chain efficiency. Beyond bakery products, it safeguards feed and dairy formulations from bacterial and fungal contamination, which can degrade product quality and pose risks to animal health. This preservative function facilitates longer storage and distribution windows for food and feed industries, directly supporting product integrity and compliance with safety standards.

Applications & Industries

Food Preservation in Bakery ProductsAdded directly to baked goods to inhibit mold spores, extending shelf life while maintaining sensory qualities.
Dairy Product PreservationIncorporated into cheese and other dairy to suppress bacterial and mold spoilage during maturation and storage.
Animal Feed AdditiveUsed to prevent mold contamination in stored animal feed, protecting nutrient quality and feed safety.
Pharmaceutical FormulationsFunctions as a preservative in topical creams and ointments by limiting microbial contamination.
Cosmetic Product PreservationPrevents microbial growth in lotions, shampoos, and other cosmetic products to maintain product stability.
Crop Protection AgentEmployed to reduce fungal contamination in stored crops, enhancing post-harvest preservation.
Preventing Cheese Slime FormationControls bacterial slime on cheese surfaces that can affect appearance and shelf life.
Mold Inhibitor in Food PackagingAdded to packaging materials to provide antimicrobial protection, thereby extending food product freshness.
Beverage PreservationApplied in certain beverage formulations to suppress microbial growth, contributing to longer shelf life.
Silage PreservationUsed in silage preparation to inhibit mold and yeast growth, improving feed quality and livestock intake.
Bakery Ingredient FormulationServes as an ingredient in dough conditioners to retard spoilage during dough fermentation and proofing.
Animal Nutrition SupplementsIncluded in premixes to preserve nutrient composition by preventing microbial degradation.
Food Processing AidUtilized to stabilize intermediate food products against microbial decomposition during processing stages.
Antifungal Additive in Pet FoodInhibits fungal growth in dry pet food formulations to maintain product safety and shelf life.
Raw Material PreservationAdded to raw food and feed materials to prevent early spoilage prior to manufacturing.
Bakery ManufacturingUsed to extend shelf life of bread and baked goods by inhibiting mold growth.
Dairy IndustryApplied in cheese and other dairy products to prevent microbial spoilage during aging and storage.
Animal Feed ProductionControls mold proliferation in feedstuffs, safeguarding nutrient value and animal health.
PharmaceuticalsIncorporated in topical medicinal products as a preservative to prevent microbial contamination.
CosmeticsAdded to lotions and shampoos to maintain microbial stability and product integrity.
AgricultureUtilized in crop storage to reduce fungal spoilage and maintain product quality post-harvest.
Food PackagingEmbedded in packaging materials to provide antimicrobial protection for packaged foods.
Beverage ProductionIncluded in select beverage formulations to control microbial growth and extend shelf life.
Silage PreparationPrevents mold and yeast growth in silage, improving feed quality for livestock.
Pet Food ManufacturingUsed to inhibit fungal contamination in dry pet foods, maintaining safety and palatability.
Food Ingredient SuppliersServes as a preservative ingredient for use in processed food formulations.
Animal Nutrition Supplement ManufacturersIncluded in nutritional premixes to preserve ingredient stability and efficacy.
Chemical DistributorsProvided as a bulk chemical to companies serving food, feed, and pharmaceutical industries.
Food Processing FacilitiesUsed during intermediate processing stages to preserve product from microbial spoilage.
Raw Material Storage FacilitiesAdded to raw materials to prevent early molding prior to manufacturing processes.

Properties & Handling Notes

Food-Grade PurityConforms to standards suitable for direct use in food and feed formulations, ensuring safety and regulatory compliance.
Powder FormDelivered as a free-flowing white crystalline powder facilitating accurate dosing and easy handling.
Bulk Packaging AvailableSupplied in 25 kg bags compatible with industrial storage systems.
Batch TraceabilityEach batch is traceable via lot numbers to support quality assurance and recall management.
Certificate of Analysis (COA) ProvidedCOA available upon request, detailing purity, moisture content, and other critical parameters.
Stable under Normal StorageMaintains integrity when stored in cool, dry, ventilated conditions away from incompatible substances.
Non-Flammable SolidClassified as a non-flammable material, simplifying storage and transport safety requirements.
Water SolubleEnables easy incorporation into aqueous formulations and dispersions.
pH StabilityFunctions effectively in a slightly alkaline pH environment, enhancing preservative action.
Mold Inhibiting ActivityDemonstrates effective suppression of fungal growth, reducing spoilage risks in targeted applications.
Low Odor ProfilePossesses minimal odor impact, preserving the sensory attributes of end products.
Compatible with Common Food IngredientsDoes not adversely react with major food components such as flour, cheese, or feed supplements.
Non-toxic at Usage LevelsSafe for consumption and animal feed use within regulated dosage limits.
Extensively Tested in Industrial ApplicationsPerformance validated in diverse food, feed, and pharmaceutical product lines.
Supports Extended Shelf LifeContributes to longer product usability by limiting microbial degradation.
Mold Growth PreventionInhibits mold development in bakery and feed products, significantly extending storage life.
Maintains Product QualityPreserves taste, texture, and appearance by preventing microbial spoilage and slime formation.
Reduces WasteBy extending shelf life, decreases product losses due to early spoilage, improving factory efficiency.
Enhances Food SafetyLowers risk of mycotoxin contamination from mold, contributing to consumer health protection.
Supports Regulatory ComplianceFacilitates adherence to food safety standards requiring preservatives in processed products.
Improves Supply Chain StabilityEnables longer storage and distribution times, allowing better inventory management.
Versatile UsageApplicable across multiple product types including bakery, dairy, feed, and pharmaceuticals, reducing need for multiple preservatives.
Easy IntegrationWater solubility and powder form allow straightforward incorporation into existing formulations.
Low Risk of Sensory AlterationDoes not impart undesirable flavors or odors to treated products at typical use levels.
Safe HandlingNon-flammable and with minimal odor, it supports a safer working environment during processing.
Consistent QualityBatch traceability and COA issuance ensure reliable material quality for production consistency.
Supports Animal HealthPrevents fungal growth in animal feed, protecting livestock from mold-associated toxins.
Reduced Microbial Contamination in CosmeticsExtends shelf life of creams and shampoos by preventing microbial spoilage.
Effective at Low DosageRequires minimal amounts (typically 0.1-0.4%) to achieve preservative effects, optimizing formulation costs.
Storage StabilityRetains efficacy over recommended shelf life when stored under advised conditions.

Delivery Coverage Across Kenya’s Counties

Finstar is a leading supplier of industrial chemicals across Kenya’s counties. Calcium Propionate is dispatched from our Nairobi Industrial Area warehouse to businesses nationwide — including Nairobi, Mombasa, Kisumu, and Nakuru counties — plus cross-border delivery to Uganda, Tanzania, and Rwanda. Towns we regularly supply include:

NairobiMombasaKisumuNakuruEldoretThikaRuiruKiambuMachakosNaivashaNyeriMeruKerichoKakamegaKitaleMalindiNanyukiAthi RiverVoiKilifi

Delivering to a different town or county? Request a quote and our logistics team will confirm delivery timelines to your location.

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