Sodium Lactate 60%

Sodium Lactate 60% is a clear, viscous liquid solution composed of the sodium salt of lactic acid. It is commonly supplied as a 60% weight/weight aqueous solution, offering a stable and easily handled form suitable for industrial procurement. This compound is miscible with water and typically has a pH range of 6.5 to 8.5 in a 1% aqueous solution, which influences its application in pH-sensitive processes. Industrial buyers should note that Sodium Lactate 60% should be stored away from strong oxidizing agents to avoid potential reactive hazards. Typical dosing in food preservation applications ranges from 0.5% to 2% by weight depending on the product being treated. The solution’s viscosity and stability at ambient temperatures facilitate its incorporation into liquid formulations and processing lines. It is essential to handle the chemical with standard protective equipment to avoid skin and eye contact due to its alkaline pH. Finstar Industrial Chemicals supplies Sodium Lactate 60% to buyers across East Africa, including the countries we serve, ensuring product availability in various packaging sizes suitable for industrial use.

In the food industry, Sodium Lactate 60% addresses the critical need to extend product shelf life by inhibiting microbial growth. Its antimicrobial properties help maintain food safety and quality in warm climates where spoilage risk is high. By controlling the activity of spoilage bacteria and fungi, it reduces product waste and improves distribution reliability. Beyond preservation, Sodium Lactate functions as a humectant, retaining moisture in processed foods to maintain desirable texture and mouthfeel. This stabilizes product quality during storage and handling, which is particularly valuable in supply chains subject to fluctuating humidity and temperature conditions. These functional properties contribute to consistent product performance and regulatory compliance in industrial food manufacturing.